So, based on some of the comments received, I felt the need for a follow-up entry. First, did I get you, a little LOL :o)
It was an April Fools for us, we did not really BBQ one of those cute little fellows - we stick with cow, pig, and chicken parts :o)
However, this really is cuisine in South America. To follow the link to the original Nature Conservancy post, click here.