Apr 2, 2009

Cuy: It's what was not our dinner :o)

So, based on some of the comments received, I felt the need for a follow-up entry. First, did I get you, a little LOL :o)

It was an April Fools for us, we did not really BBQ one of those cute little fellows - we stick with cow, pig, and chicken parts :o)

However, this really is cuisine in South America. To follow the link to the original Nature Conservancy post, click here.

9 comments:

  1. thank goodness..............

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  2. It looks too much like Groundy, our resident groundhog, who is out of hibernation, by the way. He was on the front deck tonight. I could never eat Groundy.

    B.

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  3. LOL... yeup I feel for it hook line and sinker. Good prank, Ken. :)

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  4. Ken:

    I'm behind on entries, but that was Very Funny! I got a big laugh out of the hoax, I was going to do an entry similar to Orson Wells. But I was just too lazy! :)

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  5. This entry made me laugh again. I confess that you got me for about 30 seconds but then I realized it was April 1 and that you were just fooling! In my neck of the woods, a pig pickin' is a major event, and the whole pig, heaed and all is served up, so I am accustomed to heving my food look at me!

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  6. Okay, i'm going over to find out what this is about LOL. Hugs, Teresa

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Tell Me What You Think, Don't Make me go Rogue on you :o)