A "hobo" clown at heart, down on my luck (previously but not now), but eternally optimistic :o)
May 20, 2011
May 18, 2011
Climate Scientist, Yo!
Warning, contains explicit language, go to YouTube for clean version.
Below is Ripped of and Duplicated (R&D :o) from Stan (see below for link).
There is no reason to complain about the "potential dangers" of nuclear energy when the "actual damage" done by oil spills, coal mining, and natural gas extraction far exceed the "actual damage" done by nuclear accidents. AND...and this is a big and, which is why I capitalized it...AND nuclear accidents have all (for the most part) actually been accidents. Oil spills, while they may be accidents, have all been mostly the result of negligence. And any mind of drilling or mining destroys the environment and pollutes by default as it is part of the process of extracting fossil fuels.
So why are we so stupid? Why are we so slow to adopt clean energies? Nuclear energy is a great alternative, but if you are scared of the power, what about solar and wind energies? They are not only renewable, and free, but the only "damage" they cause is a visual one. It makes no sense to fight the mass production of turbines and solar panels and the immediate adoption of an overall conversion process that moves us to free energy. But we do. Why? Aesthetics! Not in my back yard! I don't want to see it.
Thanks to Stan for posting this.
Below is Ripped of and Duplicated (R&D :o) from Stan (see below for link).
There is no reason to complain about the "potential dangers" of nuclear energy when the "actual damage" done by oil spills, coal mining, and natural gas extraction far exceed the "actual damage" done by nuclear accidents. AND...and this is a big and, which is why I capitalized it...AND nuclear accidents have all (for the most part) actually been accidents. Oil spills, while they may be accidents, have all been mostly the result of negligence. And any mind of drilling or mining destroys the environment and pollutes by default as it is part of the process of extracting fossil fuels.
So why are we so stupid? Why are we so slow to adopt clean energies? Nuclear energy is a great alternative, but if you are scared of the power, what about solar and wind energies? They are not only renewable, and free, but the only "damage" they cause is a visual one. It makes no sense to fight the mass production of turbines and solar panels and the immediate adoption of an overall conversion process that moves us to free energy. But we do. Why? Aesthetics! Not in my back yard! I don't want to see it.
Thanks to Stan for posting this.
May 16, 2011
Ask Uncle Kerouac :o)
Ask Uncle Kerouac, always funny. Not only that, but I won a caption contest :o)
May 15, 2011
May 8, 2011
Happy Mother's Day
This is a day where we stop to take the time to recognize and honor our mothers, who nurture and protect us, who give of themselves and then some, who love us no matter what we have or have not done. The best image in my mind is the one at the left. My philosophy has always been that this is part of every day, but one day is better than none at all.
So here is hoping that if you are a mother, that you have a glorious day. If you are a son or daughter, I hope you had the chance to tell your Mom how much she means to you, and most importantly, that you love her.
So here is hoping that if you are a mother, that you have a glorious day. If you are a son or daughter, I hope you had the chance to tell your Mom how much she means to you, and most importantly, that you love her.
Happy Mother's Day!
May 7, 2011
New Orleans, here we come :o)
We are NOLA bound, so reading and posting may be lighter than usual :o)
Can't tell you how ready I am for this vacation. Catch you next week!
Can't tell you how ready I am for this vacation. Catch you next week!
May 5, 2011
Leadership Lessons from the Kitchen
Engaged in a fierce battle on a recent Chopped All-Stars, chef Aarón Sanchez quipped, “When brilliance happens, you don’t ask where it came from, you just kind of go with it, ride the wave.”
It didn’t matter that he was referring to making whipped cream out of chickpeas; he might just as well have been talking about the next high-tech innovation or big business idea.
If you watch enough Food Network shows like Iron Chef or Worst Cooks in America, a picture of what greatness is all about begins to emerge. No, not great chefs making great food. but great leaders.
What separates iconic chefs like Bobby Flay, Masimaru Morimoto, and Cat Cora from the millions of competitors around the world is their leadership ability. It’s evident in their behavior, their character, everything they do. Never mind that they’re on TV. They may as well be cooking in one of their restaurants or mentoring an up-and-coming sous chef.
Restaurants deliver product and service like any other business. But make no mistake. The cooking business is a fiercely competitive battleground that breeds great chefs who are also great leaders.
10 Leadership Lessons From Food Network Chefs
Compete to win but respect the enemy. Forget all the politically correct BS - business is about winning. And yes, it is a zero-sum game. It’s all about market share. But that doesn’t mean you can’t or shouldn’t respect your competitors.
Success is about managing and mentoring people. The way chefs move up is by hiring talented cooks and training them to be sous chefs so they can someday run one of their many restaurants. It’s the same as climbing the corporate ladder.
Results are all that matter. It’s what the customer thinks of the product and service that counts. That’s what creates repeat business and loyal customers. You may think you’ve come up with a brilliant dish, but if the folks don’t like it, you failed.
You’ve got to know the business. Steve Jobs isn’t just a brilliant marketer. Warren Buffet isn’t just a smart investor. Bill Gates wasn’t just a great software coder. Just like these iconic leaders, every great chef has a head for the business.
It’s not who you know but what you know. Don’t let anyone tell you success is about who you know. That’s just an excuse for whiners who can’t cut it. Great chefs know everything there is to know about making a restaurant business successful. Period.
Experience is overrated. Even young chefs like Sanchez and Bobby Flay - when he was first starting out - exude such instincts and passion for what they do that you know in a heartbeat they’re going to be successful. That’s why people follow them.
Learn from failure and move on. Failure is how we learn and grow. Failure teaches us how to do things differently. How to do things better. Great chefs don’t dwell on their mistakes. They suck it up and do better next time. After all, there’s always another meal.
Focus on core strengths. Great chefs grow their business around their core strengths. Nobody has ever been successful in the restaurant or cooking business by just doing the same stuff as everyone else. Sure, execution is critical, but innovation and creativity are also requirements for success. Like it or not, smarts matter.
Work hard, play hard. Even while competing at an extraordinarily high level, these chefs never lose their sense of humor and, when it’s over, they party and congratulate each other on a job well done. That’s how it should be.
Source
May 3, 2011
Science Scene - Not Quite Living Seagull :o)
I find this absolutely fascinating, I recommend watching both videos. Science and engineering at their best.
Source
A new lifelike seagull ‘bot is one of the most realistic bio-inspired flight machines we’ve seen. SmartBird takes off, flies and lands on its own, flapping its wings and turning its head and tail to steer. It is modeled on the herring gull and its appearance and movements are uncannily similar to the real thing.
Designed by the German firm Festo, which also brought us the elephant-trunk-inspired robotic arm and the autonomous robotic jellyfish, SmartBird is Festo’s newest entry in its Bionic Learning Network program, which involves several universities in the U.S. and Europe and aims to use nature as a model for mechatronic systems.
The bird has a 6.5-foot wingspan, so it’s much larger than a real gull, but it looks pretty much like the real thing, as you can see in the video below.
Source
May 1, 2011
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